"Drinking the Japanese way"

I looked for the article that is writen about a interesting Fair which is held in Japan.

The Nihon-shu Fair was held at Tokyo on June 17.
Many viisitors, loves SAKE, came here.
In this Fair, many breweries who came from 45 prefecture bring their own products( is called ginjoshu) and visitors can taste it.
Actually, this fair has been held to the public since 2007.
Only experts could take part in this Fair, at one time.


I hope many people,not only Japanese but also foreigner, take part in this Fair!!
I thnk it is good way to be realized Japanese orioginal industry.



If you want to read this article, please click here!!
http://search.japantimes.co.jp/cgi-bin/fq20090612a3.html



brewer= a person or company that makes beer : Japan Sake Brewer
regional(地域の): Visitors will have a chance to taste regional varieties of ginjoshu.
ferment(発酵する): rice has been fermented slowly at low temperature.
promote(宣伝する): Breweries will also set up booths to promote their original products.